Hipping Hall stands proudly in the upper reaches of Lancashire, where the Red Rose county sticks up a defiant finger between its Yorkshire and Cumbrian cousins. Head Chef, Oli Martin's inspiration comes from the fields, farms, hedgerows and coastline that surround us and the produce grown or gathered in this magnificent countryside. He was recently awarded 4 rosettes by the AA, putting Hipping Hall firmly in the top 100 restaurants in the UK.
We serve dinner Wednesday to Sunday evening, we feature a seasonal tasting menu focusing on produce from the Three Counties we sit between. The Hipping Hall newsletter brings you the latest information about special offers, news, events, products and services from Hipping Hall. We'll only send out the newsletter once every 6-8 weeks and you can stop receiving our updates at any time by unsubscribing.
We will treat your data with respect, see our privacy notice for more information on how we take care of that data. Hipping Hall is a luxury hotel or restaurant with rooms comprising of a collection of grade II listed buildings dating back to the 15th century.
We serve dinner Wednesday to Sunday evening, we feature a seasonal tasting menu focusing on produce from the Three Counties we sit between. The Hipping Hall newsletter brings you the latest information about special offers, news, events, products and services from Hipping Hall. We'll only send out the newsletter once every 6-8 weeks and you can stop receiving our updates at any time by unsubscribing.
We will treat your data with respect, see our privacy notice for more information on how we take care of that data. Hipping Hall is a luxury hotel or restaurant with rooms comprising of a collection of grade II listed buildings dating back to the 15th century.
Services
Resting at the foot of Gragareth, Lancashire's highest peak, and a stone's throw from the meandering River Lune, Hipping Hall has been a feature of this beautiful landscape for the last 350 years.
You get a true sense of place from this enigmatic building, lovingly restored and re-imagined to reflect its surroundings.
At every turn Hipping Hall pays homage to the high fells, rivers and streams, woods and meadows that surround it.
Head Chef, Oli Martin's daily changing menus are inspired by the amazing produce coming from the three counties that surround us; Lancashire, Yorkshire and Cumbria.
You get a true sense of place from this enigmatic building, lovingly restored and re-imagined to reflect its surroundings.
At every turn Hipping Hall pays homage to the high fells, rivers and streams, woods and meadows that surround it.
Head Chef, Oli Martin's daily changing menus are inspired by the amazing produce coming from the three counties that surround us; Lancashire, Yorkshire and Cumbria.
There has long been a property of sorts on or close to the site of Hipping Hall, in an adjoining field you might just find the remains of an Iron-Age / Roman enclosure, which was still in use in Medieval times.
The current site of Hipping Hall is believed to have been the principal house of a small hamlet, over time many of the buildings fell into disrepair and others were incorporated into the hall or converted to stables or outbuildings.
Hipping Hall itself takes its name from the Hipping, or stepping, stones that cross Broken Beck, the little stream that runs through the grounds.
The current site of Hipping Hall is believed to have been the principal house of a small hamlet, over time many of the buildings fell into disrepair and others were incorporated into the hall or converted to stables or outbuildings.
Hipping Hall itself takes its name from the Hipping, or stepping, stones that cross Broken Beck, the little stream that runs through the grounds.
Hipping Hall's fine dining restaurant is designed to reflect Head Chef Oli Martin's personality and food ethos.
Join us for dinner from Wednesday to Sunday inclusive every week.
The meal begins with a series of snacks followed by a set tasting menu which is also available to non-residents.
Dinner is 80 per person.
Our menus change regularly throughout the year shifting with the seasons and depending on what our suppliers can provide.
Please note that the menu does not change in its entirety every day, however, guests staying with us over multiple nights will be offered a lighter four course menu.
Join us for dinner from Wednesday to Sunday inclusive every week.
The meal begins with a series of snacks followed by a set tasting menu which is also available to non-residents.
Dinner is 80 per person.
Our menus change regularly throughout the year shifting with the seasons and depending on what our suppliers can provide.
Please note that the menu does not change in its entirety every day, however, guests staying with us over multiple nights will be offered a lighter four course menu.
At Hipping Hall, our wines mirror our food philosophy, in other words they are unique, vibrant and natural.
Peruse our wine list (here) and prepare to take your palate on a journey of discovery and encounter an entirely new world of wine.
Our Sommelier and our importer have carefully selected small vineyards who share our ethos.
Their wines are organic, bio-dynamic and above all else natural - the perfect pairing for Oli Martin's food.
These producers ensure that there are no artificial herbicides, pesticides or fertilisers, used in their vineyards, that fermentation is done using wild yeast from grape skins (rather than artificially created yeasts) and a minimum of sulphur dioxide - literally letting nature make the wine.
Peruse our wine list (here) and prepare to take your palate on a journey of discovery and encounter an entirely new world of wine.
Our Sommelier and our importer have carefully selected small vineyards who share our ethos.
Their wines are organic, bio-dynamic and above all else natural - the perfect pairing for Oli Martin's food.
These producers ensure that there are no artificial herbicides, pesticides or fertilisers, used in their vineyards, that fermentation is done using wild yeast from grape skins (rather than artificially created yeasts) and a minimum of sulphur dioxide - literally letting nature make the wine.
We are currently serving our tasting menus Wednesday through Sundays for Dinner and also weekend lunchtimes, we have a maximum table size of 6 currently.
Due to the size of our menu and the nature of our kitchen vegan diets & dairy intolerances cannot be catered for.
We take the utmost care to ensure that all other dietary requests are accommodated.
However, due to the nature of our offering we are unable to guarantee that any item will be 100% allergen free.
Due to the ongoing situation we are running as light a team as possible and unfortunately your messages and requests may take a little longer to get to.
Due to the size of our menu and the nature of our kitchen vegan diets & dairy intolerances cannot be catered for.
We take the utmost care to ensure that all other dietary requests are accommodated.
However, due to the nature of our offering we are unable to guarantee that any item will be 100% allergen free.
Due to the ongoing situation we are running as light a team as possible and unfortunately your messages and requests may take a little longer to get to.
Reviews
Be the first to review Hipping Hall Hotel.
Write a Review
