Queen's Hotel St Ives
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The offer is straightforward: a perfect pint and a superb meal, cooked on the premises using local ingredients, fresh and seasonal, at a reasonable price. Our motivation is two-fold. First, we're a pub, not a restaurant, so we serve pub food at pub prices. Second, we're in beautiful Cornwall, so the kitchen is inspired by the county's outstanding quality and range of home-grown ingredients and products.

We want to welcome families, so there's colouring activities to entertain little ones, small portion sizes on the menu, and baby-changing facilities. The late Georgian listed building is located right in the heart of St Ives, minutes from the harbour front and beaches.
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Matt Perry of the Queens Hotel on the High Street in St Ives is making a name for himself in this gastropub with rooms.
Delicious venison in Winter, and a Sunday roast draws a full house.
We were away at Camp Bestival that weekend but fortunately the Guardian was the festival's media partner so it was easy to get hold of a copy.
A fresh wind has blown through this pub, at the heart of wonderful St Ives: now the interior is open-plan and upbeat.
Matt Perry's menus are constantly evolving and have big flavours based on rustic French and Italian recipes alongside sturdy old-fashioned English offerings.
Pristine beaches, the Tate, great places to eat and a multitude of galleries, great shopping, all nestled within a charming and spectacular setting.
It's no surprise that St Ives is one of the country's most popular resorts: winner of the Guardian's 'best seaside resort', 4th top TripAdvisor beach destination 2012, winner of Coast magazine's 'Best Seaside Town' in 2012 and British Travel Awards 2012 'Best UK Coastal Town'.
The Guardian wrote that "As well as golden beaches and the clear blue ocean, the town also boasts world-class cultural attractions such as Tate St Ives and the Barbara Hepworth museum".
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