Marcus Restaurant
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Marcus is a contemporary European Michelin-starred restaurant from celebrated British chef Marcus Wareing. Set within the five-star The Berkeley Hotel in Knightsbridge, we offer an outstanding fine dining experience in a warm and welcoming dining room, sourcing the best seasonal ingredients from a trusted network of suppliers and applying innovative cooking techniques with an exceptional attention to detail.

We offer a la carte and tasting menus across our elegant dining room and two private dining spaces - the Salon and Chef's Table. Since opening in 2008, we have received a number of accolades, including one Michelin star, 5 AA Rosettes, Hardens' Best Restaurant of the Year and Time Out's Restaurant of the Year. Please note, this is a sample of what we offer at Marcus Belgravia.

We are proud to work with a number of independent British suppliers, who provide seasonal ingredients. As such, dishes are subject to change, based on seasonality and availability. Cornish Skate terrine, bouillabaisse rduction, saffron mousseline, confit baby tomatoes 34.
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We take the health and safety of our guests and team incredibly seriously.
As such, we've taken the following measures to ensure that you can enjoy a positive dining experience with us.
Our policies and procedures will be continuously updated in line with Government guidance and best practice across the hospitality industry.
We are also within The Berkeley Hotel, so will be adhering to all of their guidelines, as necessary.
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