The Glenisle Hotel is nestled in the charming village of Lamlash the hotel boasts one of the most beautiful locations on the Isle of Arran; looking across Lamlash Bay toward the Holy Isle which rises 1,000 feet out of the sea. Once you have experienced Arran from the comfort of the Glenisle Hotel you might find yourself, like so many others, coming back year after year for a regular break which both relaxes and revitalises.
Often called "Scotland in Miniature", the Isle of Arran is the jewel in Scotland's crown by virtue of it's great diversity in natural beauty and wildlife. The Isle of Arran has possibly the most varied landscape of any of the Scottish isles. This is partly because the Highland Boundary Fault which runs northeast to southwest through Scotland and which separates the highlands from the lowlands actually runs right through the middle of Arran.
Therefore, the island really is Scotland in Miniature with a rugged, mountainous north and a gentler, rolling south. Enjoy your stay at the Glenisle in one of our beautiful modern rooms.
Often called "Scotland in Miniature", the Isle of Arran is the jewel in Scotland's crown by virtue of it's great diversity in natural beauty and wildlife. The Isle of Arran has possibly the most varied landscape of any of the Scottish isles. This is partly because the Highland Boundary Fault which runs northeast to southwest through Scotland and which separates the highlands from the lowlands actually runs right through the middle of Arran.
Therefore, the island really is Scotland in Miniature with a rugged, mountainous north and a gentler, rolling south. Enjoy your stay at the Glenisle in one of our beautiful modern rooms.
Services
A meltingly creamy American coffee topped with whipped cream, sprinkled with chocolate or cinnamon.
Hot milk poured on to espresso with a shot of caramel syrup and topped with milk foam and whipped cream.
A classic cappuccino with a shot of cinnamon syrup, topped with whipped cream and cinnamon.
A taste of fresh gingerbread biscuits in smooth espresso, mixed with steamed milk - topped with whipped cream.
Three layers: A bottom layer of hot milk, a top layer of frothed milk and a layer of espresso in between.
Hot milk poured on to espresso with a shot of caramel syrup and topped with milk foam and whipped cream.
A classic cappuccino with a shot of cinnamon syrup, topped with whipped cream and cinnamon.
A taste of fresh gingerbread biscuits in smooth espresso, mixed with steamed milk - topped with whipped cream.
Three layers: A bottom layer of hot milk, a top layer of frothed milk and a layer of espresso in between.
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