Kilbrannan Guesthouse is owned and run by Gary and Julie Smith. We originally come from Leicester and spent many a time travelling backwards and forwards to the seaside for holidays and day trips so I guess we were always drawn to be living at the seaside some day. Running Kilbrannan Guesthouse is certainly a change from our old lives back in Leicester, as managers in our own field we were always committed to meeting deadlines, achieving targets, motivating staff etc.
Now our deadlines are cooking breakfast on time and cleaning rooms before guests return. There's a lot more to it really. The best part of our lives now is meeting different people from all walks of life and having a chat. Julie and Charlie, our son are both 1st dan Black Belts in Korean Karate and have represented England and Great Britain in European and World championships.
Between them they have earned many medals and trophy's. They trained with a very successful Karate academy in Leicester ran by Master Shane Varney.
Now our deadlines are cooking breakfast on time and cleaning rooms before guests return. There's a lot more to it really. The best part of our lives now is meeting different people from all walks of life and having a chat. Julie and Charlie, our son are both 1st dan Black Belts in Korean Karate and have represented England and Great Britain in European and World championships.
Between them they have earned many medals and trophy's. They trained with a very successful Karate academy in Leicester ran by Master Shane Varney.
Services
Breakfast at Kilbrannan is a chance to enjoy a taste of Norfolk, whether you want the full works, something lighter or something healthy we have it all and everything is prepared and cooked freshly.
So no pre-ordering the night before is required!
Our exceptional quality 80% Pork Sausages and premium Smoked & Plain Bacon are sourced from local Butchers, Fresh Free Range Eggs & Mushrooms from local Farmers and our Kippers, Smoked Haddock, Smoked Mackerel & Smoked Salmon from Great Yarmouth Smokehouse.
So no pre-ordering the night before is required!
Our exceptional quality 80% Pork Sausages and premium Smoked & Plain Bacon are sourced from local Butchers, Fresh Free Range Eggs & Mushrooms from local Farmers and our Kippers, Smoked Haddock, Smoked Mackerel & Smoked Salmon from Great Yarmouth Smokehouse.
Our tariffs are on a per room per night basis and range from 60 to 80 depending on the season, which room you want and how many people are in your party.
You can find more details about prices on the rooms page.
Loyalty Rewards available to Return Guests!
Our payment methods are: Cash, visa, Maestro, Solo and Mastercard, and a 1 night deposit per room will be required upon booking.
You can find more details about prices on the rooms page.
Loyalty Rewards available to Return Guests!
Our payment methods are: Cash, visa, Maestro, Solo and Mastercard, and a 1 night deposit per room will be required upon booking.
Keeping Kilbrannan running to this standard is hard work with the constant cleaning, maintaining and further upgrading each and every day, but it was the kind of hard work that we love to do as it is naturally in our nature.
We were shortlisted as one of the finalists, then after attending the presentation evening, we won the award.
It is our aim for going forward to continue our hard work, carry on upgrading and maintaining Kilbrannan to its current high level and beyond.
We were shortlisted as one of the finalists, then after attending the presentation evening, we won the award.
It is our aim for going forward to continue our hard work, carry on upgrading and maintaining Kilbrannan to its current high level and beyond.
Reviews
Be the first to review Kilbrannan Guest House.
Write a Review
