Business Details
14 Years
experience
Your Premier Destination for Dining & Stay in Tunbridge Wells
Established in May 2012 following extensive refurbishment of a Grade II listed historical building, The Mount Edgcumbe is a family-run pub offering a unique blend of heritage and modern hospitality in Royal Tunbridge Wells, Kent. Our venue combines a British-European gastro-pub restaurant, six individually designed boutique bedrooms, and a beautiful beer garden, creating a warm atmosphere for locals and visitors alike. With a legacy dating back to 1839 when Arctic explorer Admiral Parry stayed here, we pride ourselves on serving locally sourced seasonal cuisine crafted by Head Chef Shane Sauvage, who brings over 13 years of experience from top South Coast kitchens.Our commitment to quality extends to our Hypnos beds in guest rooms, awarded Royal Warrant status for comfort, and our community involvement through sponsorship of local institutions like Trinity Theatre. The property features a 6th-century sandstone cave, roaring open log fires, and a curated selection of local ales and English sparkling wines, ensuring every guest experiences our 'Eat, Drink, Stay and Enjoy' philosophy.
Services
Restaurant
Accommodation
Private Hire
Menus
Events
Details
- Year established: 2012
Highlights and features
- Family-run establishment with heritage dating back to 1839
- Head Chef with 13 years' experience from top South Coast kitchens
- Locally sourced seasonal ingredients showcased in creative menus
- Award-winning Hypnos beds in individually designed boutique rooms
- Community involvement through sponsorship of local arts and sports
What people say
Excellent venue
Professional team
Wonderful food
Lovely setting
Special occasion
Services
Restaurant
Our two-floor restaurant serves British-European gastro-pub cuisine using locally sourced seasonal ingredients. Head Chef Shane Sauvage crafts menus featuring dishes like Roasted Chicken Supreme with pickled blackberries, alongside grazing platters perfect for sharing. The downstairs restaurant welcomes well-behaved dogs, while the upstairs dining room offers private event spaces for up to 20 guests, with menus shaped by weather and seasonal produce availability.
Accommodation
Six individually designed boutique bedrooms on the third floor offer luxury stays with Hypnos beds renowned for comfort. Rooms feature unique antique pieces and international design influences, with some including roll-top baths. All rooms are accessible only via stairs, with views of the common, Edgcumbe Rocks, or our leafy surroundings, combining historical charm with modern amenities.
Private Hire
Host special occasions in our private dining spaces accommodating up to 20 seated guests or 35 standing. The Cave area suits informal gatherings of up to 10 people, while the upstairs restaurant hosts milestone celebrations. We offer pre-ordered set menus for groups of 9-20, with dedicated service and exclusive hire options available for Christmas events and private functions.
Menus
Seasonal menus showcase the best of British and local produce, with vegetarian, vegan, and gluten-free options available. Dishes evolve from fresh summer plates to hearty winter comfort food, featuring ingredients like day-boat fish and first-asparagus-of-spring. The menu changes regularly to reflect seasonal availability, with wine pairings and local ales complementing each dish's bold, balanced flavours.
Events
Celebrate Christmas or special occasions with our themed event packages. The festive season features a set menu for groups of 9-20 and la carte options for smaller parties, with homemade mulled wine and traditional dishes. We host birthday dinners, corporate events, and private functions in dedicated spaces, offering tailored menus and professional service in our historic setting.
People
Shane Sauvage
Head Chef
Brings over 13 years of culinary expertise from top South Coast kitchens, specialising in bold, balanced flavour profiles that creatively reinterpret classic dishes using seasonal British ingredients.
Questions
Are dogs allowed in all areas?
Well-behaved dogs on leads are welcome in the bar area, downstairs restaurant, and front garden but not in the upstairs restaurant or private dining spaces.
What accessibility options exist?
The downstairs restaurant and bar are accessible, but the upstairs restaurant and all bedrooms require stair access. Limited free parking available on first-come basis.
Can I reserve garden tables?
Garden and patio tables are first-come, first-served with no reservations available for outdoor seating areas.
What dietary options are available?
Menus include vegetarian, vegan, and gluten-free options with seasonal dishes crafted from locally sourced produce.
How do I hire the Cave area?
Contact us directly to reserve the Cave for drinks and nibbles - perfect for informal gatherings of up to 10 people.
