Business Details
17 Years
experience
Award-Winning Dining Pub & Rooms in Thornham
The Orange Tree Thornham is a family-owned dining pub and rooms establishment that has been serving award-winning cuisine since 2009. Our commitment to sourcing ingredients from local producers ensures every dish reflects the quality and character of North Norfolk. Mark and Jo, the directors, lead a dedicated team that operates with hands-on involvement, maintaining high standards across all aspects of the business. Our head chef Isaac brings extensive culinary expertise, having previously worked in prestigious venues including Sandringham. The restaurant has earned recognition for its seafood dishes, including the Great British Seafood Pub Chef of the Year award.We offer individually designed accommodation across multiple properties, combining comfort with contemporary style. Our venue features include a children's play area, dog-friendly rooms, and both indoor and outdoor dining spaces. The bar serves local craft beers, fine wines, and creative cocktails alongside traditional pub fare. We maintain strict allergen management practices while acknowledging the limitations of cross-contamination in kitchen environments. With operating hours from 11am to 10:30pm daily, we cater to both casual visitors and those seeking extended stays in the coastal village of Thornham.
Services
Dining
Accommodation
Room bookings
Catering
Bar service
Event hosting
Dog-friendly stays
Allergen management
Children's facilities
Outdoor dining
Details
- Year established: 2009
Highlights and features
- We are family-owned and operated with hands-on management since 2009
- Our head chef brings extensive experience from prestigious culinary venues
- We use locally sourced ingredients to showcase North Norfolk's seasonal produce
- We offer award-winning seafood dishes prepared to exacting culinary standards
- We provide stylish accommodation across multiple properties with dog-friendly options
What people say
Award-winning seafood
Stylish accommodation
Prime coastal location
Innovative menus
Family-friendly amenities
Services
Award-Winning Dining
Our kitchen creates innovative British cuisine using locally sourced ingredients, with particular acclaim for seafood dishes. The menu features modern twists on traditional pub classics alongside weekly specials. We hold the Great British Seafood Pub Chef of the Year award for our Wild Seabass and Norfolk Razor Clams dish.
Luxury Accommodation
We offer individually designed bedrooms across multiple properties including Courtyard, Manor Lodge, Old Bakery, and Bloomer. Rooms feature contemporary comforts with super-comfortable beds and en-suite facilities. Some properties provide family-friendly layouts and dog-friendly options with specific amenities.
Allergen Management
Our staff provides allergen information for all menu items with detailed guidance on potential cross-contamination risks. We use a comprehensive allergen key covering common dietary restrictions while acknowledging limitations in guaranteeing 100% allergen-free environments. Special precautions are taken for guests with specific dietary requirements.
Event Hosting
The restaurant accommodates special events and private functions with flexible seating arrangements. We offer dedicated booking options for groups of six or more with tailored menu selections. The venue features both intimate dining areas and larger spaces suitable for celebrations and gatherings.
Outdoor Dining
Our garden area provides alfresco dining with seasonal menus served in an outdoor setting. The space features a children's play area with slides and climbing equipment. The garden offers a relaxed atmosphere for enjoying meals and drinks during warmer months.
People
Mark
Director
Co-owner with Jo since 2009, Mark works hands-on across all business operations. He maintains active involvement in daily tasks while managing strategic direction. His leadership approach emphasizes personal engagement with all aspects of the business.
Jo
Director
Co-owner with Mark since 2009, Jo shares responsibility for business operations. She balances family commitments with hands-on management, contributing to both strategic planning and daily running of the establishment. Her approach emphasizes personal service standards.
Isaac
Head Chef
Leading the kitchen team for five years, Isaac brings extensive culinary experience from local cafs to royal estates. His expertise in seafood preparation earned the restaurant its Great British Seafood Pub Chef of the Year award. He maintains high culinary standards while developing innovative menus.
Questions
What awards has The Orange Tree Thornham received?
We won Great British Seafood Pub Chef of the Year for our Wild Seabass and Norfolk Razor Clams dish.
Are dogs allowed at the establishment?
Dogs are welcome in designated rooms at £12/night and in the bar area but not in the restaurant.
What allergen information do you provide?
We provide detailed allergen keys and staff guidance, though cannot guarantee 100% allergen-free environments.
What are your cancellation policies?
Cancellations require 24 hours' notice; late cancellations incur £15/guest fees.
Do you offer family-friendly facilities?
We have children's play areas, family rooms with bunk beds, and kid-friendly menu options.
What payment methods do you accept?
We accept all major credit/debit cards through secure Stripe processing.
