Safer, there is no need to enter our shop as we have a collection hatch under our canopy to the right of our building. Located in Ambleside, in the heart of Lake District, we are an independent, family run, Cafe and Bakery. Since it's opening in 1975 The Apple Pie has grown in size and popularity, but we still keep our traditional values at heart, serving fresh and quality products everyday to regular visitors, passing tourists and loyal locals.
All of our products are made on site, with the exception of our cornish pasties, which we source from quality suppliers. Our unique, two-storey craft bakery produces all our fresh bread, cakes and pies everyday. We pride ourselves on the quality and freshness of our products, using the finest ingredients, which we try to source locally wherever possible.
Our cafe offers plenty of seating, and is dog and walker friendly. Our breakfast menu is one of the best and most varied in Ambleside, the perfect fuel for heading up into the fells. We have a lunch menu to suit all tastes, and to cater to various dietary requirements, including our award winning Cumberland Sausage Pie and a wide range of other delicious products, all made from scratch in our kitchen.
All of our products are made on site, with the exception of our cornish pasties, which we source from quality suppliers. Our unique, two-storey craft bakery produces all our fresh bread, cakes and pies everyday. We pride ourselves on the quality and freshness of our products, using the finest ingredients, which we try to source locally wherever possible.
Our cafe offers plenty of seating, and is dog and walker friendly. Our breakfast menu is one of the best and most varied in Ambleside, the perfect fuel for heading up into the fells. We have a lunch menu to suit all tastes, and to cater to various dietary requirements, including our award winning Cumberland Sausage Pie and a wide range of other delicious products, all made from scratch in our kitchen.
Services
Our cafe is located to the behind our bakery shop, and is accessed down the side of our building (there is no longer access through the shop).
At busy times we have operate a queing system which is located under the lean to, so you can stay warm and dry in our lovely Lake Distict climate.
With a choice of five seating areas the Apple Pie can cater for most of our customer's needs.
With tables in the window to watch the world go by, by the fire to warm up in winter, bench seating for big groups and cosy corners for more intimate dining while our courtyard provides a lovely location to relax whether it's hot or cold (blankets are on hand just ask).
At busy times we have operate a queing system which is located under the lean to, so you can stay warm and dry in our lovely Lake Distict climate.
With a choice of five seating areas the Apple Pie can cater for most of our customer's needs.
With tables in the window to watch the world go by, by the fire to warm up in winter, bench seating for big groups and cosy corners for more intimate dining while our courtyard provides a lovely location to relax whether it's hot or cold (blankets are on hand just ask).
We bake off our savouries in the bakery shop, but the vast majority is produced and baked in our bakery which has now grown to spread across two floors with a skilled team of 7 bakers and confectioners producing hand crafted goods from scratch, 7 days a week, with an emphasis on quality, freshness and good value.
Our head baker David Smith has been with us since 1986 and has over the years bagged several awards including runner up in the coveted bakery of the year competition run by the 'British Baker' magazine in London.
Our head baker David Smith has been with us since 1986 and has over the years bagged several awards including runner up in the coveted bakery of the year competition run by the 'British Baker' magazine in London.
Safer, there is no need to enter our shop as we have a collection hatch under our canopy to the right of our building.
Orders must be placed before 3pm on The Day before Collection, this gives us time to make, bake and pack your goodies.
Collection will be after 12pm on the Day following your order.
Your orders are to be collected from our hatch, under the lean to roof on the side of the Apple Pie.
Sourdough made with wheat flour, wholemeal spelt, rye providing a nutty slightly sour flavour.
Spelt is an ancient form of wheat relatively unchanged over time compared to modern wheat varieties.
Orders must be placed before 3pm on The Day before Collection, this gives us time to make, bake and pack your goodies.
Collection will be after 12pm on the Day following your order.
Your orders are to be collected from our hatch, under the lean to roof on the side of the Apple Pie.
Sourdough made with wheat flour, wholemeal spelt, rye providing a nutty slightly sour flavour.
Spelt is an ancient form of wheat relatively unchanged over time compared to modern wheat varieties.
You can find us iin the heart of bustling Ambleside, right next to the famous bridge house, on the A591.
We are perfectly placed for you to visit from the main carpark, or any accomodation in Ambleside.
The Apple Pie Bakery shop is located at the front of our building, enter through the door between the bay windows.
To access The Apple PIe Cafe you will now need to enter to the right of our building.
We operate a queing system when busy, you can join under the lean to, where you will be sheltered from the lovely Lake District climate.
We are perfectly placed for you to visit from the main carpark, or any accomodation in Ambleside.
The Apple Pie Bakery shop is located at the front of our building, enter through the door between the bay windows.
To access The Apple PIe Cafe you will now need to enter to the right of our building.
We operate a queing system when busy, you can join under the lean to, where you will be sheltered from the lovely Lake District climate.
We need energetic, outgoing, friendly people to work in all areas of the business.
Experience in baking, coffee making, waiting on, cooking is an advantage, but not essential as full training will be given.
Hours are generally between 35 and 45 over 5 days (occasionally 6), including weekends.
Starting times vary, earlier in the bakery.
We have three staff houses all in Ambleside with a mixture of single and double rooms at a subsidized rent including gas, T.V. license, water rates and council tax.
Experience in baking, coffee making, waiting on, cooking is an advantage, but not essential as full training will be given.
Hours are generally between 35 and 45 over 5 days (occasionally 6), including weekends.
Starting times vary, earlier in the bakery.
We have three staff houses all in Ambleside with a mixture of single and double rooms at a subsidized rent including gas, T.V. license, water rates and council tax.
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