Business Details
Your Stay at Maids Head Hotel, Norwich
The Maids Head Hotel, established over 800 years ago, stands as the UK's oldest hotel and a beacon of Norfolk's hospitality. Our vision is to blend historic charm with contemporary elegance, offering guests an unparalleled experience rooted in tradition and innovation. With 84 individually designed en-suite bedrooms, including luxury suites and executive rooms, we cater to diverse needs while preserving our rich heritage. Our award-winning WinePress Restaurant, holding 2 AA Rosettes since 2016, champions local produce and seasonal cuisine, reflecting our commitment to quality and sustainability.Recognised as Large Hotel of the Year at the East of England Tourism Awards 2022, we invest continuously in guest experiences, from vintage Bentley tours to eco-friendly initiatives. Our team's dedication to excellence ensures every visitor enjoys the warmth of our historic setting alongside modern comforts, making the Maids Head Hotel a destination where past and present harmonise seamlessly.
Services
Luxury Suites
Fine Dining
Afternoon Tea
Event Hosting
Private Dining
Highlights and features
- We offer 800 years of hospitality heritage in a 4-star setting
- Our WinePress Restaurant holds 2 AA Rosettes since 2016
- We provide complimentary parking for dining guests
- Our team won Large Hotel of the Year 2022 in East of England
- We champion local produce and sustainable practices
Associations and certifications
- AA Rosettes
- East of England Tourism Awards
What people say
Excellent customer service
Mouth-watering dishes
Exemplary rooms
Quintessential Englishness
Atmospheric setting
Services
Luxury Accommodation
Our 84 individually designed en-suite bedrooms combine historic charm with modern comforts. From cosy single rooms to opulent suites like the Queen Elizabeth Suite, each space features period details, contemporary amenities, and unique character. Guests enjoy complimentary iPad access, premium bedding, and exclusive experiences like vintage Bentley tours.
Fine Dining
The WinePress Restaurant offers 2 AA Rosette-winning cuisine with seasonal menus showcasing local Norfolk produce. Diners can choose from a 5-course tasting menu with wine pairings, la carte options, or summer street food in our courtyard. Our extensive wine cellar features over 40 varieties, including English vintages.
Afternoon Tea
Traditional afternoon tea is served daily in our WinePress Restaurant or lounges. This quintessential English experience features freshly baked scones, delicate pastries, and finger sandwiches, all accompanied by a selection of premium loose-leaf teas in a historic setting.
Event Hosting
Our seven versatile event spaces accommodate gatherings from intimate dinners to large conferences. Each room combines historic character with modern technology, including air conditioning and natural daylight. We offer bespoke catering, AV support, and 90-car parking for events up to 150 guests.
Private Dining
The Minstrel Suite and other private rooms provide exclusive settings for celebrations and business functions. Our dedicated events team creates tailored menus, floral arrangements, and entertainment options while maintaining the hotel's historic ambiance and 4-star service standards.
Questions
Does the hotel offer parking facilities?
Yes, we have a 90-space car park with charges from £3.00 (up to 1 hour) to £30.00 (24 hours). Complimentary parking is available for restaurant guests.
What dining options are available?
Choose from the WinePress Restaurant (2 AA Rosettes), Maids Head Bar, or courtyard dining. Menus include seasonal fine dining, afternoon tea, and classic British dishes.
Is the hotel accessible for disabled guests?
Some areas have steps due to our historic building. Contact us directly to discuss accessibility requirements and available ground-floor accommodations.
Can I host a wedding at Maids Head Hotel?
Yes, we offer bespoke wedding packages with seven event spaces, including the Minstrel Suite. Our dedicated planner assists with menus, décor, and logistics for up to 150 guests.
What sustainability initiatives do you have?
We implement energy-efficient systems, source local produce, reduce single-use plastics, and maintain a long-term environmental plan aligned with our 800-year heritage.
