Delicious home-cooking, stunning gardens, far-reaching sea views, comfortable bedrooms and friendly hosts; just a taste of what's to come when you stay at Polreath. Polreath is a small and friendly, family-run, VisitEngland accredited bed and breakfast, situated in a stunning garden setting on the beautiful island of St. Martin's. Just 5 minutes walk from the famous white sands of Par Beach and Higher Town Quay, Polreath is the ideal base for island exploration.
Dine in our light and airy conservatory or al fresco in the fresh air. Our private guest garden, deck areas and cosy lounge are all popular retreats in which to enjoy a drink, chat or just to relax. For your reassurance, we have attained the VisitEngland Accreditation Marque to demonstrate that we are operating in a safe, clean and legally compliant way and are proud to have achieved the top score of 5 in the Food Hygiene Rating scheme.
Dine in our light and airy conservatory or al fresco in the fresh air. Our private guest garden, deck areas and cosy lounge are all popular retreats in which to enjoy a drink, chat or just to relax. For your reassurance, we have attained the VisitEngland Accreditation Marque to demonstrate that we are operating in a safe, clean and legally compliant way and are proud to have achieved the top score of 5 in the Food Hygiene Rating scheme.
Services
Polreath is our family home and we have been living on St. Martin's and running Polreath since 2001.
Sarah and Jason run the guest house, Neil, now semi retired and children Josh and Sophie help out when back home.
We love living here and hope that by choosing to stay with us, you too will fall in love with St. Martin's and island life.
Sarah and Jason run the guest house, Neil, now semi retired and children Josh and Sophie help out when back home.
We love living here and hope that by choosing to stay with us, you too will fall in love with St. Martin's and island life.
Your room is your haven for the duration of your stay.
Prior to your arrival, it will have been thoroughly cleaned and all frequently touched hand contact surfaces disinfected.
We will not enter it until you leave, unless you request otherwise or in the case of an emergency.
Rooms will only be cleaned on request and then only when you are out and are not cleaned at weekends.
Extra time will be spent on increased clean times and enhanced cleaning and laundering regimes between incoming and outgoing guests.
Prior to your arrival, it will have been thoroughly cleaned and all frequently touched hand contact surfaces disinfected.
We will not enter it until you leave, unless you request otherwise or in the case of an emergency.
Rooms will only be cleaned on request and then only when you are out and are not cleaned at weekends.
Extra time will be spent on increased clean times and enhanced cleaning and laundering regimes between incoming and outgoing guests.
Every morning at Polreath, you can look forward to a hearty breakfast cooked fresh to order for you by Jason.
Choose from homemade granola or muesli with Earl Grey infused prunes or porridge with thunder and lightning.
Follow with the full Polreath breakfast or maybe something simpler.
Poached eggs from our own hens served with pan fried dry cured back bacon is a firm favourite with our regular guests.
Breakfast is served from 8am until 9am in our light and airy conservatory, or on warmer mornings, al fresco on the deck.
Choose from homemade granola or muesli with Earl Grey infused prunes or porridge with thunder and lightning.
Follow with the full Polreath breakfast or maybe something simpler.
Poached eggs from our own hens served with pan fried dry cured back bacon is a firm favourite with our regular guests.
Breakfast is served from 8am until 9am in our light and airy conservatory, or on warmer mornings, al fresco on the deck.
Three nights a week, Jason cooks superb evening meals, offering the best of home-grown and locally sourced produce.
On Friday nights he cooks exclusively for you, usually local or Cornish fish.
Monday night is Curry Night and popular with the locals and visitors alike.
Whereas Thursday night varies, depending on the time of year, from wild venison stew or cassoulet to Cornish rib eye steak.
Main courses vary from 16.50 to 24.50 and puddings are 7.00.
We are licensed and offer a selection of carefully chosen wines, beers and spirits to complement the food we serve.
On Friday nights he cooks exclusively for you, usually local or Cornish fish.
Monday night is Curry Night and popular with the locals and visitors alike.
Whereas Thursday night varies, depending on the time of year, from wild venison stew or cassoulet to Cornish rib eye steak.
Main courses vary from 16.50 to 24.50 and puddings are 7.00.
We are licensed and offer a selection of carefully chosen wines, beers and spirits to complement the food we serve.
Our home is over a hundred years old and is set in a peaceful island location at the top of a hill and offers 3 guest rooms that are situated on the 1st and 2nd floors of the house.
We are located 5 minutes walk downhill from Par Beach and Higher Town Quay, our island store and post office is 50 metres away and the nearest town is Hugh Town on St. Mary's which is a 25 minute boat ride away.
There is one road less than a mile in length that runs from Higher Town Quay at one end of the island to Lower Town Quay at the other end.
We are located 5 minutes walk downhill from Par Beach and Higher Town Quay, our island store and post office is 50 metres away and the nearest town is Hugh Town on St. Mary's which is a 25 minute boat ride away.
There is one road less than a mile in length that runs from Higher Town Quay at one end of the island to Lower Town Quay at the other end.
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