Business Details
Your Heritage Stay Awaits at Beales Hotels
Beales Hotels is a family-run business with a legacy spanning over 250 years, established in 1769. We operate two distinguished properties: West Lodge Park Hotel in North London, renowned for its AA four-star rating and 35 acres of landscaped grounds featuring the Beale Arboretum, and The Bell Hotel in Suffolk, a Grade II listed coastal retreat. Our commitment to hospitality is underscored by decades of experienced staff, many of whom have served for over 20 years, and a dedication to preserving our heritage while adapting to modern needs.Recognised with accolades including the Queens Award for Enterprise and TripAdvisor Travellers Choice, we blend tradition with contemporary comfort. Our familys ninth generation now contributes to our ongoing story, ensuring continuity and innovation in every guest experience.
Services
Hotel Accommodation
Conference Facilities
Fine Dining
Wedding Venues
Banquet Hire
Highlights and features
- We offer over 250 years of expertise in hospitality, spanning nine generations of family ownership.
- Our hotels combine historic charm with modern amenities, including award-winning dining and event spaces.
- We maintain a 4-star AA rating and have received accolades like the Queens Award for Enterprise.
- Our team includes staff with decades of experience, ensuring exceptional service and continuity.
- We prioritise sustainability through initiatives like the Beale Arboretum, housing rare tree collections.
Associations and certifications
- AA (Automobile Association)
- TripAdvisor Travellers Choice
- Queens Award for Enterprise
What people say
Excellent care
Perfect food
Polite and courteous
Beautiful coastal retreat
Wonderful stay
Services
Hotel Accommodation
We offer luxurious stays in historic settings, with 59 rooms at West Lodge Park Hotel and 15 at The Bell Hotel. Each property blends heritage features with modern comforts, including award-winning dining and scenic grounds. Guests enjoy proximity to cultural attractions and natural beauty in North London and Suffolk.
Conference Facilities
Our venues provide versatile spaces for meetings, weddings, and banquets, accommodating up to 200 guests. Facilities include state-of-the-art technology, dedicated event planners, and bespoke catering. West Lodge Parks nine rooms and The Bells private dining area cater to both corporate and social events.
Fine Dining
Dining experiences feature the Mary Beale Restaurant at West Lodge Park, offering seasonal menus with local ingredients, and The Bells coastal-themed cuisine. Both venues hold AA Rosettes, highlighting culinary excellence. Menus showcase regional specialties and creative dishes crafted by experienced chefs.
Wedding Venues
We specialise in weddings, providing tailored packages for ceremonies and receptions. Services include venue styling, catering, accommodation, and coordination. Historic settings, picturesque gardens, and flexible spaces ensure memorable celebrations for couples seeking tradition with modern convenience.
Beale Arboretum
The arboretum spans 35 acres, housing over 800 tree species, including national collections of Hornbeams and Swamp Cypress. It serves as a tranquil backdrop for guests and supports biodiversity. Open to visitors, it reflects our commitment to conservation and heritage preservation.
People
Andrew Beale
Managing Director
Andrew Beale, ninth-generation family member, joined in 1992 after international hotel experience. He oversaw Hatfield Lodges transformation and secured West Lodge Parks freehold in 2012, ensuring long-term stability for the business.
Nicholas Beale
Non Executive Chair
Nicholas Beale, brother of Andrew, serves as Chairman with expertise in property and finance. He leads the board, focusing on strategic growth and preserving the family legacy for future generations.
Ashley Beale
General Manager
Ashley Beale, part of the ninth generation, manages operational excellence across hotels. He oversees staffing, service standards, and event coordination, ensuring consistent quality aligned with family values.
Wayne Turner
Executive Chef
Wayne Turner leads culinary operations, focusing on seasonal menus and AA Rosette standards. With expertise in local sourcing and kitchen innovation, he enhances dining experiences at both properties.
Richard Young
Sales & Marketing Director
Richard Young drives branding and digital strategy, managing PR, online presence, and partnerships. His initiatives boost visibility and guest engagement through targeted campaigns and hospitality collaborations.
Questions
How long has Beales Hotels Hotels been in operation?
Beales Hotels Hotels was founded in 1769, making it a ninth-generation family business with over 250 years of hospitality experience.
What services do Beales Hotels Hotels offer?
We provide luxury accommodation, conference facilities, fine dining, wedding venues, and event planning, combining historic charm with modern amenities.
Are there special offers for direct bookings?
Yes, Club Beales Hotels members receive 10% off rates, complimentary breakfast, room upgrades, and exclusive seasonal discounts across both hotels.
What sustainability initiatives does Beales Hotels Hotels have?
We maintain the Beale Arboretum, a conservation project with over 800 tree species, and prioritise local sourcing to reduce environmental impact.
Can I host a wedding or event at Beales Hotels Hotels?
Yes, our venues offer tailored packages for weddings and events, including catering, accommodation, and coordination services in historic settings.
What awards have Beales Hotels Hotels received?
We hold the Queens Award for Enterprise, TripAdvisor Travellers Choice, and AA four-star ratings, reflecting our commitment to excellence.
