Business Details
20 Years
experience
Welcome to The Oyster Smack Inn - Fine Dining & Comfortable Accommodation
Established in 2006, the The Oyster Smack Inn has evolved from a traditional tavern into a contemporary restaurant and hotel. Our founders, Claire and Trevor Howell, bring extensive culinary expertise honed through roles at Michelin-starred establishments and high-profile catering engagements. We specialise in seasonal, locally sourced cuisine prepared in-house and served in a welcoming environment. Our 90-seat restaurant and 10 en-suite rooms cater to diverse occasions, from casual dining to private events.The name reflects our coastal heritage, referencing historic fishing vessels that once supplied the region. We maintain a commitment to quality through daily menu changes, dietary accommodation, and a focus on fresh ingredients. Our BYO wine policy and themed events enhance the customer experience while maintaining accessibility.
Services
Fine Dining
Accommodation
Buffet Events
Christmas Menus
Express Lunch
Private Hire
BYO Wine
Children's Menu
Details
- Year established: 2006
Highlights and features
- We offer Michelin-starred culinary expertise in a relaxed setting
- Our menus feature daily changes to ensure ingredient freshness
- We provide complimentary room hire for private events
- Our BYO wine policy enhances dining flexibility
- We accommodate up to 110 guests across flexible event spaces
What people say
Exceptional service
Fresh local ingredients
Scenic riverside views
Attentive staff
Memorable events
Services
Fine Dining
Our restaurant serves seasonal British cuisine using locally sourced ingredients. Menus change weekly to ensure freshness, with options for dietary requirements. The 90-seat space offers lunch, dinner, and special event menus including Christmas celebrations and themed nights.
Accommodation
We provide 10 en-suite rooms across our main building and riverside chalets. Rooms feature king-size beds, flat-screen TVs, and free WiFi. Ideal for business trips, weddings, or leisure stays with continental breakfast included in bookings.
Buffet Events
Our venue hosts buffet events for 20-110 guests. Options include bereavement packages from 16/person and premium buffets from 21/person with multiple menu choices. No room hire charges apply for private functions.
Christmas Menus
Special festive menus available December 1-23. Options include lunch deals from 18.95, three-course dinners from 30, and Christmas Day buffets priced at 100 for adults and 45 for children.
Express Lunch
Two-course lunch menu available Monday-Friday 12-3pm. Three-course option available for 21.95. Combines quality dining with efficient service for weekday patrons seeking value and convenience.
People
Trevor Howell
Chef Proprietor
Award-winning chef with Michelin-starred experience at Gordon Ramsay's and Jamie Oliver's Montes. Transformed the The Oyster Smack Inn into a culinary destination while maintaining coastal traditions.
Claire Howell
Co-Owner
Jointly manages the The Oyster Smack Inn with Trevor. Brings extensive hospitality expertise from catering roles for MPs, celebrities, and royal events to create memorable guest experiences.
Questions
What cuisine does Oyster Smack Inn serve?
We specialise in modern British cuisine using locally sourced, seasonal ingredients with daily changing menus.
Can I book accommodation at the restaurant?
Yes, we offer 10 en-suite rooms across our main building and riverside chalets for overnight stays.
Do you cater for private events?
We host events for 20-110 guests with buffet packages from £16/person and no room hire charges.
Are there dietary options available?
Our kitchen accommodates dietary requirements - please inform staff of any allergies or restrictions.
What are your BYO wine policies?
We permit customers to bring their own wine every Thursday with no corkage fees.
Do you offer lunch specials?
Express lunch available Monday-Friday 12-3pm with two courses from £18.95.
