Experience award-winning French cuisine in an English country house at The Great House Restaurant. One of the best restaurants in the East of England, The Great House offers an exquisite dining experience, deep in the atmospheric Suffolk countryside. Our team will ensure that all guests fully enjoy their experience. Situated in the heart of historic village of Lavenham, is one of Britain's finest boutique hotel with a 2 AA rosettes deep in the atmospheric Suffolk countryside.
The contemporary chic whilst retaining the warmth and spirit of the house befits the beautiful medieval building. All beds are dressed in fine Egyptian linen, a luxurious eiderdown and plump comfy continental pillows. Summer is here and there is no better way to make the most of the warmer season than getting together with loved ones and. We are at a critical moment for all hospitality venues, with the industry now facing a rise in 'no shows' and 'late cancellations' for.
The contemporary chic whilst retaining the warmth and spirit of the house befits the beautiful medieval building. All beds are dressed in fine Egyptian linen, a luxurious eiderdown and plump comfy continental pillows. Summer is here and there is no better way to make the most of the warmer season than getting together with loved ones and. We are at a critical moment for all hospitality venues, with the industry now facing a rise in 'no shows' and 'late cancellations' for.
Services
Find out about some of the people you may or may not see on your visit at The Great House and the talented and ambitious staff that ensure your visit is an exceptional experience from the moment you book with us!
Swann began his career in food in his home region, Brittany, France, in 2010 at catering college.
Since returning, he has become Head Chef at The Great House creating new dishes and exquisite menus.
His career in the catering industry began when he was 15 years old and it wasn't long before his skill was recognised and he began to take positions in luxury and award-winning establishments in France.
Swann began his career in food in his home region, Brittany, France, in 2010 at catering college.
Since returning, he has become Head Chef at The Great House creating new dishes and exquisite menus.
His career in the catering industry began when he was 15 years old and it wasn't long before his skill was recognised and he began to take positions in luxury and award-winning establishments in France.
Make the most of your stay at The Great House with our handy guide on local things to do and see.
From historical houses filled with hidden treasures right here in lovely Lavenham to exploring a little further a field at the traditional meets modern town of Bury St Edmunds, Suffolk really is a beautiful place to dine, drink and explore!
Known as 'England's best preserved medieval village, ' Lavenham was once at the heart of the booming textile trade.
The village's exquisite architecture is reminiscent of its heady days as one of the famous Suffolk Wool Towns.
From historical houses filled with hidden treasures right here in lovely Lavenham to exploring a little further a field at the traditional meets modern town of Bury St Edmunds, Suffolk really is a beautiful place to dine, drink and explore!
Known as 'England's best preserved medieval village, ' Lavenham was once at the heart of the booming textile trade.
The village's exquisite architecture is reminiscent of its heady days as one of the famous Suffolk Wool Towns.
With the many challenges the restaurant industry is currently facing, there is one that is not often spoken about - becoming more sustainable and eco-friendly.
We've taken a few steps over the last few months to bring The Great House in-line with sustainability standards and contributing towards creating a positive impact on our planet.
When it comes to our ingredients we are committed to making sure every dish is cooked with fresh produced sourced as locally as possible.
This is to help us to reduce our carbon footprint, increase sustainability and help to support our local community in lovely Lavenham and around Suffolk.
We've taken a few steps over the last few months to bring The Great House in-line with sustainability standards and contributing towards creating a positive impact on our planet.
When it comes to our ingredients we are committed to making sure every dish is cooked with fresh produced sourced as locally as possible.
This is to help us to reduce our carbon footprint, increase sustainability and help to support our local community in lovely Lavenham and around Suffolk.
The right candidate for this role will show passion and enthusiasm for exquisite food with creative flair with a good working ethic.
We require a reliable chef with a minimum of two years' experience who is serious about taking their professional career to the next level.
If you are looking to take the next step in your career and want to join an exciting and passionate team, please send your CV with a cover letter to admin@greathouse.co.uk.
We are looking for a friendly and professional waiter or waitress to join The Great House team!
We require a reliable chef with a minimum of two years' experience who is serious about taking their professional career to the next level.
If you are looking to take the next step in your career and want to join an exciting and passionate team, please send your CV with a cover letter to admin@greathouse.co.uk.
We are looking for a friendly and professional waiter or waitress to join The Great House team!
One of the best restaurants in the East of England, The Great House offers an exquisite dining experience, deep in the atmospheric Suffolk countryside.
Our team will ensure that all guests fully enjoy their experience.
Our philosophy about food: 'Colour, balance and contrast.
Honest flavours that truly express the ingredients.
Simple, traditional cooking with a modern approach.
Food does not need to be an expression of fashion but, rather, a tasteful and unpretentious expression of flavours, characterised by the availability of seasonal ingredients'.
Our team will ensure that all guests fully enjoy their experience.
Our philosophy about food: 'Colour, balance and contrast.
Honest flavours that truly express the ingredients.
Simple, traditional cooking with a modern approach.
Food does not need to be an expression of fashion but, rather, a tasteful and unpretentious expression of flavours, characterised by the availability of seasonal ingredients'.
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