Business Details
38 Years
experience
Traditional Cookery Classes & Guest House in Dungannon
Grange Lodge Country House Country House, a 17th-century property nestled in the heart of Northern Ireland, has been welcoming guests for over 35 years. Our establishment, renowned for its traditional hospitality and culinary excellence, is led by Norah Brown MBE, a celebrated advocate of Northern Irish food heritage. Norah's expertise, honed through decades of promoting local ingredients and winning accolades such as the Gold Medal at the Peak of Perfection Salon Culinaire, ensures an authentic experience. We offer immersive cookery classes, award-winning breakfasts, and a curated selection of recipe books that celebrate traditional techniques.Our commitment to preserving Northern Ireland's culinary traditions is evident in every dish, from our signature lamb stew to our heritage wheaten bread. As a founding member of Taste of Ulster, we have championed local producers on international stages, including Washington and Europe. Today, we continue to share this passion through hands-on classes and social media engagement, ensuring traditional cooking remains accessible to future generations. Our location, one mile from M1 Junction 15, provides a tranquil base for exploring the region's cultural and natural attractions.
Services
Cookery Classes
Guest Accommodation
Recipe Books
Traditional Breakfasts
Bread-Making Workshops
Details
- Year established: 1988
Highlights and features
- We offer 35+ years of experience in Northern Irish hospitality and cookery.
- Our team includes an MBE recipient for contributions to food and tourism.
- We won the Peak of Perfection Salon Culinaire Gold Medal for Bacon & Cabbage.
- We provide hands-on cookery classes focused on traditional techniques.
- Our social media shares free recipes and tips for preserving culinary heritage.
Associations and certifications
- MBE (Member of the Order of the British Empire)
- Farm & Country Guest House Association
What people say
Award-winning breakfasts
Passionate instructors
Rich heritage focus
Tranquil location
Hands-on learning
Services
Cookery Classes
Our cookery classes teach traditional Northern Irish techniques using local ingredients. Participants learn to prepare heritage dishes like lamb stew and wheaten bread. Ideal for food enthusiasts seeking hands-on experience in a historic setting.
Guest Accommodation
Stay in our 17th-century country house offering authentic period charm and modern comforts. Rooms blend historical features with contemporary amenities for a relaxing countryside retreat.
Recipe Books
Explore our collection of recipe books covering Christmas dishes, sweet treats, and savoury meals. Each volume preserves traditional methods while offering accessible instructions for home cooks.
Traditional Breakfasts
Enjoy award-winning breakfasts featuring locally sourced produce and time-honoured recipes. Dishes highlight Northern Ireland's agricultural bounty through classic preparations.
Bread-Making Workshops
Master traditional bread-making techniques including wheaten and soda bread. Learn to create heritage recipes adapted for modern kitchens while preserving authentic flavours.
People
Norah Brown
Owner & Culinary Instructor
MBE recipient with 35+ years promoting Northern Irish food heritage. Winner of Peak of Perfection Salon Culinaire Gold Medal. Developed cookery classes at Grange Lodge Country House Country House after retiring from retail.
Ralph Brown
Co-Owner
Partnered with Norah in running Grange Lodge Country House Country House for over three decades. Supported culinary initiatives while managing guest house operations and hospitality services.
Questions
What cookery classes are available?
We offer traditional Northern Irish cooking classes focusing on heritage techniques, bread-making, and seasonal ingredients.
How do I book a cookery class?
Contact us via phone or email to reserve your spot in upcoming cookery workshops.
What's included in overnight stays?
Accommodation in historic rooms with breakfast featuring locally sourced produce and traditional recipes.
Are recipe books available internationally?
Our recipe books can be ordered online with international shipping options available.
What payment methods do you accept?
We accept major credit cards and bank transfers for bookings and merchandise purchases.
Do you offer group discounts?
Contact us directly to discuss tailored arrangements for group bookings and corporate events.
