Business Details
Sustainable Luxury Hotels in Islay & Ullswater
Established with a vision to create sustainable hospitality experiences, Another Place The Lake operates eco-conscious hotels rooted in their natural surroundings. Our commitment to environmental stewardship is demonstrated through renewable energy adoption, waste reduction initiatives, and local sourcing practices. We prioritise circular economy principles by eliminating single-use plastics, implementing organic waste composting systems, and utilising refillable amenities. Conservation efforts extend to biodiversity protection through partnerships with local wildlife organisations and regenerative land management practices.As part of our B Corp certification journey, we maintain transparent sustainability reporting and participate in the Green Tourism initiative. Our team development programmes include mental health support, skills apprenticeships, and community engagement opportunities. Through innovative approaches like ozonated cleaning systems and biomass energy generation, we continually seek to minimise our ecological footprint while maintaining high service standards. Our location-specific experiences connect guests with local ecosystems through guided wildlife tours and educational conservation programmes.
Services
Sustainable Accommodation
Local Sourcing
Renewable Energy Solutions
Wildlife Conservation Tours
Eco-Friendly Cleaning
Highlights and features
- We operate with 100% renewable energy across all properties
- Our zero-waste initiatives eliminate single-use plastics completely
- We maintain partnerships with local conservation organisations
- Our team development programmes include mental health support and apprenticeships
- We offer EV charging infrastructure at both locations
Associations and certifications
- B Corp (in progress)
- Green Tourism
Services
Sustainable Accommodation
Our hotels operate with 100% renewable energy from wind, solar, and biomass sources. We implement circular economy principles through refillable amenities, organic waste composting, and elimination of single-use plastics. Guest experiences include conservation-focused activities and locally sourced cuisine.
Wildlife Conservation Tours
Guided wildlife experiences connect guests with local ecosystems through expert-led tours. We support red squirrel conservation initiatives and partner with local experts for educational programmes. Activities include birdwatching, habitat restoration, and ecological education sessions.
Renewable Energy Solutions
Properties utilise wind turbines, solar panels, and biomass boilers for energy generation. We implement energy-efficient systems including ozonated water cleaning and UV-filtered pools. Our biomass boiler uses organic waste to reduce fossil fuel dependency.
Local Sourcing
Menus feature seasonal ingredients from our no-dig kitchen gardens and local suppliers. We prioritise short supply chains to reduce food miles and support regional agriculture. Partnerships with local producers ensure authentic culinary experiences.
Community Engagement
We offer paid volunteer days for staff and support local initiatives through partnerships. Our programmes include mental health support, apprenticeships, and community events. We collaborate with local businesses to create authentic guest experiences.
Questions
What sustainability certifications do you hold?
We are working towards B Corp certification and participate in the Green Tourism initiative.
How do you reduce plastic waste?
We eliminate single-use plastics through refillable amenities and use 100% recycled packaging materials.
Are there electric vehicle charging points?
Yes, both locations have high-speed EV charging stations available for guests.
How do you support local communities?
We offer paid volunteer days, partner with local businesses, and run community engagement programmes.
What conservation initiatives do you support?
We work with RSPB, red squirrel conservation groups, and implement regenerative land management practices.
How do you source your food ingredients?
We use seasonal produce from our no-dig gardens and partner with local suppliers to minimise food miles.
