The Langton Arms
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Our chefs are busy preparing some of our dishes for you to buy from our very own Rawston Farm Butchery & Shop and re-create your favourites at home. We have six well appointed en-suite bedrooms available seven nights a week in the summer and four nights a week over the winter months. The Langton Arms is an award-winning thatched country freehouse pub situated in Tarrant Monkton near Blandford Forum, Dorset.

Proud to have been owned & managed by the same local family for 26 years, we have something to offer everyone.
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The pub has been owned and run by Barbara for more than 25 years.
The Cossins family have been farming in the Tarrant Valley for five generations and have their own Rawstar Herd and raise traditional cattle breeds of Aberdeen Angus and Herefords.
This wonderful local meat supplies the pub menu and is also available from the family-run butchery & shop in Tarrant Rawston, offering traditional cuts of meat, poultry, seasonal game and sausages.
In 2004 a fire ravaged the main thatched building bringing 14 fire engines to put it out and almost completely destroying the whole pub.
Relax and unwind in our beautiful outside spaces.
We've a peaceful courtyard, children's paly area and a big sunny beer garden that looks out onto green fields.
The Langton Arms is an award-winning thatched country freehouse pub situated in Tarrant Monkton near Blandford Forum, Dorset.
Proud to have been owned & managed by the same local family for 26 years, we have something to offer everyone.
If you are looking for a friendly Bed & Breakfast in the heart of the Dorset countryside, you've come to the right place.
The Langton Arms offers six well appointed en-suite bedrooms.
All the rooms have been built in rustic brick and are situated around an attractive courtyard to the rear of the pub, separate from the hubbub of the main building.
Our rooms are furnished to a high standard & all have en-suite bathrooms, colour televisions, fridges and tea & coffee making facilities.
We have one double, two king and three super king/twin rooms available.
Try our Tarrant Valley Beef, hung for a minimum of 28 days & then cut by hand.
You will find it hard to source any beef that has been more devotedly farmed, butchered and prepared.
The taste is truly second to none.
Also stocking local Piddle Valley Chicken, Sturminster Newton Lamb and Pork, a range of homemade sausages (including gluten free options).
We also make a variety of Homemade Ready Meals including our delicious meat pies and a range of savoury options such as scotch eggs, sausage rolls and pork pies.
From Wimborne - Head out on the B3082 towards Blandford.
Come through Badbury Rings.
When you reach Tarrant Keyneston turn right at The True Lovers Knot.
Follow the signs to The Langton Arms along the road all the way through approx.
3 miles until you reach Tarrant Monkton.
Take your first left, go over the bridges and follow the road round and you will see The Langton Arms in front of you.
From Blandford - Head out on the A354 towards Salisbury.
Follow the A354 until you reach Tarrant Hinton.
Turn right and follow the brown signs to The Langton Arms, along the country road until you reach Tarrant Monkton.
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