Bushtown Hotel
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Bushtown Hotel
The Bushtown Hotel & Spa is the perfect place to stay when visiting the North Coast. The Hotel is set amongst mature woodlands on the outskirts of Coleraine and sits at the gateway to the world famous Causeway Coast. The Hotel is also ideally located for those wishing to play some of the most famous links golf courses in Europe or visit the local attractions, The Giants Causeway, Carrick-na-rede Rope Bridge, Dunluce Castle, The Old Bushmills Distillery and the Dark Hedges.

Our Hotel boasts 39 unique rooms which include Access Suites, Executive Suites, Standard & Superior Family / Double Rooms. The first luxury spa & wellness experience in the north coast triangle area comprising of a thermal pool, steam room, jacuzzi and four treatment rooms offering a range of services. Our brand-new themed restaurant "Cushy's Grill" is based on our most famous local highway man Cushy Glen.

Our grill restaurant has a seating capacity of 50+, with fabulous food prepared every day by our fantastic chefs, "Cushy's Grill" is sure to be an experience.
Services
Our Bushtown hotel boasts 40 unique rooms, all accommodation is individually decorated, with individual features giving them a "home from home feel".
The Coleraine rooms are fully equipped with en-suite, tv, tea and coffee making facilities, free WiFi, desk, hair dryer, telephone and complimentary toiletries.
Not only can we host your Reception, further, the celebration of the Marriage Ceremony itself, can be carried out in all of our function suites.
Our dedicated Wedding coordinators have many years experience and will dedicate themselves to ensuring your day runs smoothly from start to finish.
To take the stress out of planning your wedding day, we can supply you with the names of some of the best people in the wedding trade, from Wedding Cars, Stationery, Bridal Wear, Favors, Entertainment, Luxury Seat Covers & Florists.
Happy and successful cooking doesn't rely on know-how it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.
These are the aspirations of our kitchen team here at the Bushtown and we achieve this using only fresh local produce- 28 day dry aged beef and fresh fish harvested from the waters of the Atlantic.
With the emphasis very much on the seasons, traditional dishes and our chefs specialities we hope you enjoy, because we believe.
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