Business Details
We are a proud family business established in 1985, dedicated to creating warm, family-friendly havens for adventurers and visitors alike. Our commitment to comfort and familiarity has grown across three decades, extending to multiple venues throughout Scotlands central belt. As a family-run operation, we are wholly owned and led by Alan and Lynn Cawley alongside their children, Darrach and Cara. We remain deeply hands-on, frequently engaging with guests at our five stunning venues. Our mission revolves around delivering exceptional service, showcasing Scotlands finest produce, and offering breathtaking locations for unforgettable experiences. We pride ourselves on blending tradition with modern hospitality, ensuring every guest feels welcomed and valued.
From our idyllic flagship Duck Bay Hotel to our stylish restaurants, we strive to exceed expectations through meticulous attention to detail. Sustainability and local partnerships underpin our operations, reflecting our dedication to the communities we serve. We continuously innovate while preserving the personal touch that defines our brand. Whether for a weekend escape, evening out, or casual meetup, we provide settings that inspire connection and memory-making. Our teams are rigorously trained to uphold the highest standards of excellence, ensuring consistency across all touchpoints.
From our idyllic flagship Duck Bay Hotel to our stylish restaurants, we strive to exceed expectations through meticulous attention to detail. Sustainability and local partnerships underpin our operations, reflecting our dedication to the communities we serve. We continuously innovate while preserving the personal touch that defines our brand. Whether for a weekend escape, evening out, or casual meetup, we provide settings that inspire connection and memory-making. Our teams are rigorously trained to uphold the highest standards of excellence, ensuring consistency across all touchpoints.
Highlights and features
- We have over three decades of family-owned hospitality expertise.
- Our venues are personally managed by the Cawley family.
- We source the finest local produce to enhance dining experiences.
- Our teams are rigorously trained to uphold exceptional service standards.
- We offer five uniquely designed venues across prime Scottish locations.
Services
Duck Bay Hotel
Our flagship hotel in Loch Lomond provides a serene haven for adventurers and families. It combines luxurious comfort with breathtaking views, offering tailored amenities for relaxation and exploration. Guests enjoy personalized service, locally sourced cuisine, and access to water sports and hiking trails.
Riverhouse Restaurant
This stylish eatery delivers refined dining with a focus on seasonal Scottish ingredients. Targeting couples and special occasions, it features an elegant atmosphere and creative menus crafted by expert chefs. Diners appreciate its riverside setting and commitment to culinary excellence.
Private Dining
We curate bespoke private events for celebrations and corporate gatherings. Our dedicated team designs customized menus and ambiance, ensuring seamless execution. Clients benefit from exclusive use of intimate spaces and attentive service tailored to their vision.
Sea-Salt Restaurant
Specializing in coastal cuisine, this venue highlights fresh seafood and panoramic water views. It attracts seafood enthusiasts and casual diners seeking quality fare in a relaxed yet sophisticated environment. The menu emphasizes sustainability and innovative flavor combinations.
Boat Yard Restaurant
Located in a picturesque marina, this restaurant offers casual yet elevated dining with nautical themes. It serves as a hub for families and boating enthusiasts, providing hearty meals and refreshing drinks in a welcoming, waterfront setting.
